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Ingredients
8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onions
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans
Directions
Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined. Shape into a ball. Roll in pecans.
lovely lovely! did u create this? lov ur bowl...very pretty!
ReplyDeleteand the recipe sounds scrumptious! perfect! how would i modify it....hmmm, cant think of anything..other than maybe subbing green onions to give it more color...or throwing in some red bell peppers.
i think u should have us all over for dinner.... i would bring dessert , dips and drinks...the three d's. :)...which is what i did for Easter...my brother grilled the meats and my mom made the sides.
great balls of Queso! I like it...and will post it to our culinary site. thank u, hombre!
ReplyDeletesounds lovely I will bring the wine. Easy on the Cayenne peppers in mine though. My poor stomach. Yummy !!
ReplyDeleteThat invitation was issued quite awhile ago ... and is still open (maybe we can do it on a foggy day so you won't be able to see the damned mountain! (lol)
ReplyDeleteAWWW, u dont know how hard i am wishing to be in shape to attempt that challenge again. I m walking more these days. i can walk up to an hour now...but must be prepared for a two hour trek. i read that is how long it takes...does this sound correct?
ReplyDeletei jsut dont remember how long it took us before....
I have ur phone number...ooops, i think i lost it...u should resend it...so we can call you next time we come to town. it just may happen. I have been known to learn to trust others.
ReplyDeletecame back to copy and paste for my next dinner party on 5 May. How much is ounces in grams, Tim?
ReplyDeleteConversion Tables Liquid Measure
ReplyDelete1 cup = 8 ounces = 1/2 pint = 236.59 milliliters
2 cups = 16 ounces = 1 pint = 474 milliliters
4 cups = 32 ounces = quart = 946 milliliters
2 pints = 32 ounces = 1 quart = 0.964 liters
4 quarts = 128 ounces = 1 gallon = 3.784 liters
8 quarts = one peck
4 pecks = one bushel
dash = less than 1/4 teaspoonDry Measures
3 teaspoons = 1 tablespoon = 1/2 ounce = 14.3 grams
2 tablespoons = 1/8 cup = 1 fluid ounce = 28.3 grams
4 tablespoons = 1/4 cup = 2 fluid ounces = 56.7 grams
5 1/3 tablespoons = 1/3 cup = 2.6 fluid ounces = 75.6 grams
8 tablespoons = 1/2 cup = 4 ounces = 113.4 grams = 1 stick butter
12 tablespoons = 3/4 cup = 6 ounces = .375 pound = 170 grams
32 tablespoons = 2 cups = 16 ounces = 1 pound = 453.6 grams
64 tablespoons = 4 cups = 32 ounces = 2 pounds = 907 grams
Capacity
1/5 teaspoon = 1 milliliter
1 teaspoon = 5 milliliters
1 tablespoon = 15 milliliters
1/5 cup = 50 milliliters
1 cup = 240 milliliters
2 cups (1 pint) = 470 milliliters
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
Weight
1 fluid ounce = 30 milliliters
1 fluid ounce = 28 grams
1 pound = 454 grams
Temperatures
Water Freezes at 32°Fahrenheit (F)
0°Celsius (C)
40° F = 4.4° C
50° F = 10° C
60° F = 15.6° C
70° F = 21.1° C
80° F = 26.7° C
90° F = 32.2° C
100° F = 37.8° C
110° F = 43.3° C
120° F = 48.9° C
130° F = 54.4° C
140° F = 60° C
150° F = 65.6° C
160° F = 71.1° C
170° F = 76.7° C
180° F = 82.2° C
190° F = 87.8° C
200° F = 93.3° C
Water Boils at 212° F
Water Boils at 100° C
250° F = 121° C
300° F = 149° C
350° F = 177° C
400° F = 205° C
450° F = 233° C
500° F = 260° C
thank you Tim.
ReplyDelete