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Ingredients
8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onions
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans
Directions
Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined. Shape into a ball. Roll in pecans.
